Sage Polenta Ragout Shallotmere

A weeknight polenta plate with sage Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

500 grams polenta Shallotmere

Two teaspoons sage Shallotmere

One spoon drippings Shallotmere

150 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before polenta arrives Shallotmere

Rub sage into the raw polenta Shallotmere

Sear polenta hard in the wok Shallotmere

Lift polenta with the turner Shallotmere

Gloss polenta using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt sage in the last minute Shallotmere

Hold polenta while the wok cools Shallotmere

Note Shallotmere

The turner keeps the polenta intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

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2. Basil Tomatoes Plate Shallotmere
3. Mint Lentils Roast Shallotmere
4. Fennel Tofu Stew Shallotmere

Nutrition Shallotmere

• 359 calories Shallotmere
• 9 grams of fat Shallotmere
• 13 grams of carbs Shallotmere
• 21 grams of protein Shallotmere