Sorrel Mushrooms Bowl Shallotmere

A weeknight mushrooms plate with sorrel Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

520 grams mushrooms Shallotmere

Two teaspoons sorrel Shallotmere

One spoon drippings Shallotmere

160 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before mushrooms arrives Shallotmere

Rub sorrel into the raw mushrooms Shallotmere

Sear mushrooms hard in the wok Shallotmere

Lift mushrooms with the turner Shallotmere

Gloss mushrooms using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt sorrel in the last minute Shallotmere

Hold mushrooms while the wok cools Shallotmere

Note Shallotmere

The turner keeps the mushrooms intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

1. Basil Tomatoes Plate Shallotmere
2. Mint Lentils Roast Shallotmere
3. Fennel Tofu Stew Shallotmere
4. Parsley Farro Toast Shallotmere

Nutrition Shallotmere

• 376 calories Shallotmere
• 10 grams of fat Shallotmere
• 16 grams of carbs Shallotmere
• 22 grams of protein Shallotmere